Polish Wintery Spring

As I write this on March 23rd 2018, I’m sitting by the classroom window, looking out. It’s cold. It’s dull. My thoughts conflict, is it spring or is it winter? They begin to argue… Spring: I’m fed up with this wintery white This mad, depressing snowy sight Go away you heartless cold Release the sun […]

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The Kitchen and The Cuisine

Cooked pigeons (gołąbki), duck blood, chicken feet, cow guts, pig tails, pig tongues, pig lard, and sour milk are just a few of the appetizing treats I’ve tried since I’ve been here in Poland – delicious! But they weren’t always tasty. Some of these exotic treats made me want to throw up at just the thought […]

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